| Variable | Depth | Value (range) | Units | Ref year | Estimated? | Baseline? |
|---|---|---|---|---|---|---|
| course sand content | 0 – 23 Centimetres | 14 | Percent | 1974 | ||
| find sand content | 0 – 23 Centimetres | 40 | Percent | 1974 | ||
| silt content | 0 – 23 Centimetres | 23 | Percent | 1974 | ||
| clay content | 0 – 23 Centimetres | 21 | Percent | 1974 | ||
| soil total carbon | 0 – 23 Centimetres | 1.4 | Percent | 1974 | ||
| total soil nitrogen | 0 – 23 Centimetres | 0.15 | Percent | 1974 | ||
| soil density | 0 – 23 Centimetres | 2800 | tonnes per hectare | 1905 | ||
| soil pH | 0 – 23 Centimetres | 5.1 (4.8 – 5.6) | pH | 1962 |
| Variable | Time period | Value (range) | Units |
|---|---|---|---|
| annual total precipitation | 1981 – 2010 | 737 (515 – 973) | mm |
| annual mean air temperature | 1981 – 2010 | 9.8 (8.51 – 10.89) | degree Celsius |
| Crop | Years grown |
|---|---|
| spring beans | 1962—1964 |
| spring barley | 1965—1967 |
| potatoes | 1968— |
| fallow | 1969— |
| spring oats | 1975— |
| spring rapeseed | 1976— |
| Variable | Material | Units | Frequency | Scale | Comment |
|---|---|---|---|---|---|
| yield components | All crops | t/ha | annually | Crop grain yields at 85% dry matter for cereals, 90% dry matter for oilseeds and fresh weight for potatoes. No straw data. | |
| soil pH | Not specified | every few years | pH in water 1:2.5 soil: water suspension from topsoil (0-23cm). Sampled in autumn/winter after harvest and before sowing the next crop. | ||
| plant available phosphorous | Soil | ppm | Every few years | Olsen P (plant-available P) in soil, ppm in soil. |
| Crop | Years grown |
|---|---|
| oats | 1981—1982 |
| potatoes | 1983— |
| fallow | 1984— |
| barley | 1985— |
| triticales | 1986— |
| lupins | 1987— |
| beans | 1989—1990 |
| rapeseed | 1991—1992 |
| lupins | 1993—1994 |
| wheat | 1995—1996 |
| Variable | Material | Units | Frequency | Scale | Comment |
|---|---|---|---|---|---|
| yield components | All crops | t/ha | annually | Crop grain yields at 85% dry matter for cereals, 90% dry matter for oilseeds and fresh weight for potatoes. No straw data. | |
| soil pH | Soil | every few years | pH in water 1:2.5 soil: water suspension from topsoil (0-23cm). Sampled in autumn/winter after harvest and before sowing the next crop. | ||
| plant available phosphorous | Soil | ppm | Every few years | Olsen P (plant-available P) in soil, ppm in soil. |