SACC - Sustainable Agriculture & Climate Change Experiment

Local identifier
SACC
Years operational
2021—
Objective
The SACC experiment aims to assess whether sustainable agricultural practices (no till, cover crops, crop diversity) can buffer climate warming effects on agronomic, ecosystem and soil biodiversity outcomes in a barley-camelina rotation
Description
We are running two parallel experiments (1: warming x no till x cover crops and 2: warming x crop diversity) since 2021 in large agricultural plots (10 x 5 m) following a split plot design with 5 blocks. The SACC experiment is located at La Poveda Research Station in Arganda del Rey, at 25 km from our CSIC campus building in downtown Madrid. With the help of an amazing crew of research assistants, our lab is aiming to run this study for 10 years. The SACC experiment is an open research platform for collaborative research. If you want to develop your research idea/project using our facilities or analyze plant/soil samples from this trial, please let us know. We are collecting a database of plot level estimates (microclimate, soil carbon, crop yield, yield stability, nutritional yield, microbial biomass, nematode community, soil enzymes, soil aggregates, etc).
Data Access Statement
Available to collaborators only
Data Access Notes
We are open to share our data with any researcher willing to pursue a goal that does not overlap with the questions we are testing. We see data access as a mean to scientific collaboration. In due time, we will share ALL our data with the scientific community to increase data reuse and meta-analysis, and to foster scientific transparency.
Data license
Don't know
Data policy
No
Organization
People
Dr Pablo García-Palacios
principal investigator
Institute of Agricultural Sciences - CSIC
Dr César Plaza
principal investigator
Institute of Agricultural Sciences - CSIC
Dr Juan Carlos García-Gil
principal investigator
Institute of Agricultural Sciences - CSIC
Dr Enrique Valencia
principal investigator
Universidad Complutense de Madrid
Dr Jorge Álvaro-Fuentes
principal investigator
Estación Experimental Aula Dei - CSIC
Ana Campos
principal investigator
Institute of Agricultural Sciences - CSIC

Site: SACC - Sustainable Agriculture & Climate Change

Location
La Poveda (Arganda del Rey)
Madrid
Spain
Geographic location
40.3167722, -3.4886639
© OpenStreetMap contributors
Elevation
536 Metres
Visits permitted?
Yes
Soil type
Entisol
Soil description
The soil is a Xerofluvent with a loam texture
Soil properties
VariableDepthValue (range)UnitsRef yearEstimated?Baseline?
soil pH0 – 20 Centimetres8.54 (8.49 – 8.61) 2021
soil organic carbon0 – 20 Centimetres12.61 (12.04 – 13.12) gram per kilogram2021
soil density0 – 20 Centimetres0.992 (0.757 – 1.161) gram per cubic centimetre2021
electrical conductivity0 – 20 Centimetres0.144 (0.136 – 0.149) ds m-12021
sand content0 – 20 Centimetres26.8 (24.4 – 28.45) Percent2021
clay content0 – 20 Centimetres22.79 (21.2 – 23.18) Percent2021
silt content0 – 20 Centimetres50.39 (48.36 – 52.4) Percent2021
total soil nitrogen0 – 20 Centimetres1.2 (1 – 1.6) gram per kilogram2021
Climatic type
Semiarid
Climate description
Mediterranean climate
Climate properties
VariableTime periodValue (range)Units
air temperature 2021 – 2021 14.2 ºC
precipitation 2021 – 2021 436 mm

Design period: warming x no till x cover crops (2021—2031)

Design Type
Split-plot
Description
warming x no till x cover crops
Design description
It is a split plot design with 5 blocks and three treatments in a full factorial combination, each treatment with two levels (8 treatment combinations). Total sample size = 40
Number of plots
20
Number of subplots
2
Number of replicates
5
Number of harvests per year
1
Crops
CropYears grown
barley
sesame
cover crop
Crop Rotation
barley-sesame  2021—2031
  • 1
    sesame
    cover crop
  • 2
    barley
    cover crop
Factors
Factor name
Factor levels
climate warming
Elevated temperature (+2-3ºC air temperature compared to control plots) simulated with open-top chambers vs. control plots at ambient temperature.
warming temperature  (2-3 ºC)
2021—2031
Applied to crop: All crops
Application frequency: all year
Application method: open top chambers
Ambient temperature  (0 ºC)
2021—2031
Applied to crop: All crops
Application frequency: all year
tillage process
Conventional tillage (mouldboard plough at 25 cm depth) vs. direct seeding
conventional tillage  (25 cm)
2021—2031
Applied to crop: All crops
Application frequency: once a year
Application method: mouldboard plough
direct seeding  (0 cm)
2021—2031
Applied to crop: All crops
Application frequency: once a year
cover cropping
Cover crops (Raphanus raphanistrum and Vicia faba seeded in late August and terminated in half november, then chopped and left on soil surface) vs. control plots without cover crops
with cover crops
2021—2031
Applied to crop: cover crop
Application frequency: once a year
no cover crops
2021—2031
Applied to crop: cover crop
Application frequency: once a year
Measurements
VariableMaterialUnitsFrequencyScaleComment
soil temperatureAll cropsºChourlyTOMST sensors
soil moistureAll crops%hourlyTOMST sensors
air temperatureAll cropshourlyTOMST sensors
air moistureAll cropshourlyTOMST sensors
soil organic carbonAll cropsg/kgannually
soil particulate organic carbonAll cropsg/kgevery two years
soil mineral associated organic carbonAll cropsg/kgevery two years
Soil FAMEsAll cropsannually
Soil nematodes communityAll cropsannually
Soil C-related enzymesAll cropsannually
Soil inorganic N availabilityAll cropsannually
Soil aggregates stabilityAll cropsannually
Crop yieldAll cropsannually
Crop nutritional yieldAll cropsannually

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